Gourmet Farmer
Pigs Prosciutto and Offal (1x2)
Ausstrahlung: Jan 14, 2010
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
- Premiere: Jan 2010
- Episoden: 50
- Anhänger: 6
- Geendet
- SBS
- Donnerstag um 20