Dining with the Chef
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking (2024x2)
Ausstrahlung: Jan 23, 2024
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.
- Premiere: Apr 2012
- Episoden: 403
- Anhänger: 5