Great Chefs of the World

Chefs: Alain Senderens, Juan Magni, and Ferran Adriá (8x3)

Ausstrahlung: Mai 04, 1998

Recipes included with this episode: Foie Gras in Savoy Cabbage, Filet of Beef, and Coconut Foam. Restaurants include: Restaurant Lucas Carton in Paris, Hotel Los Tajibos Santa Cruz, and El Bulli in Catalunya.