Bobby Flay takes BBQ grilling to New Orleans, then hosts a Cajun-spiced Mardi Gras party.
Menu:
• Baked Tasso Butter Oysters
• Mother of the Pearl River Grilled Oysters Bruschetta
• Honey Island Swamp Frog Leg Skewers
• Baked Spinach Butter Oysters
• Grilled Grouper Fillets with Creole Salsa
• Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette
• Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce
