Cook's Country
Southwestern Suppers (3x10)
Ausstrahlung: Nov 06, 2010
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
- Premiere: Sep 2008
- Episoden: 215
- Anhänger: 18
- Laufend
- PBS
- Samstag um 14