Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

From Chicken to Chiles (43x3)


Ausstrahlung: Jul 15, 2022

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.

  • Premiere: Apr 2007
  • Episoden: 667
  • Anhänger: 109
  • Laufend
  • Food Network
  • Freitag um 21