Cooking at the Academy
Sausages (1x10)
Ausstrahlung: Feb 10, 1991
Chef John Jensen's class introduces you to culinary techniques pertaining to terrines, pâté, and sausages. Try artistically layered Vegetable Terrine for a special occasion. Traditional Country-style Pâté comes together in a food processor and can be made in easy stages. Sausage lovers will appreciate zesty Chicken and Apple Sausage that is surprisingly light, and low in fat.
- Premiere: Feb 1991
- Episoden: 20
- Anhänger: 0