BAREFOOT CONTESSA: Cook Like A Pro

Cook Like a Pro: Chocolate (1x7)

Ausstrahlung: Jul 09, 2017

Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.