Ken Hom's Hot Wok

Episode 6 (1x6)

Ausstrahlung: Mär 20, 1996

The chef is in San Francisco, where he rustles up a succulent dish of steamed chicken and a pudding of poached ginger pears for Tales of the City author Armistead Maupin, then he takes a trip to Edinburgh to rustle up a quick curry for a bunch of soldiers.