High on the Hog: How African American Cuisine Transformed America
High on the Hog: How African American Cuisine Transformed America
Our Roots (1x1)
Ausstrahlung: Mai 26, 2021
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
- Premiere: Mai 2021
- Episoden: 8
- Anhänger: 8
- Laufend
- Netflix
- Mittwoch um 3
