Today I Found Out

The Curious Case of the Fruit That Transforms Sour to Sweet (2018x39)

Ausstrahlung: Feb 12, 2018

If you happen to like our videos and have a few bucks to spare to support our efforts, che→→Subscribe for new videos every day! https://www.youtube.com/user/TodayIFoundOut?sub_confirmation=1 Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from TodayIFoundOut Who Invented the Chicken Nugget? https://youtu.be/YIQPLEtewxE?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan Who Really Invented the Tea Bag? https://youtu.be/BpRCyLi5UXw?list=PLR0XuDegDqP0HjtNM-IuWjliZeLoLVNan In this video: The plant that produces the berries, Synsepalum Dulcificum, is native to West Africa, where the fruit was traditionally used to sweeten palm wine and make soured cornbread more palatable. Growing best in acidic soil in tropical zones, the coffee-sized berries were introduced to Europeans by the explorer Chevalier des Marchais. Want the text version?: http://www.todayifoundout.com/index.php/2017/11/curious-case-fruit-transforms-sour-sweet/ Sources: https://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucm397716.htm http://www.sweetenerbook.com/assets/blogs/measure.html https://en.wikipedia.org/wiki/Miraculin https://simple.wikipedia.org/wiki/PH https://apps.fas.usda.gov/psdonline/circulars/Sugar.pdf https://www.statista.com/statistics/249679/total-production-of-sugar-worldwide/ https://en.wikipedia.org/wiki/Synsepalum_dulcificum http://www.nytimes.com/2008/05/28/dining/28flavor.html https://www.washingtonpost.com/news/wonk/wp/2015/02/05/where-people-around-the-world-eat-the-most-sugar-and-fat/?utm_term=.beddd5557ba5 Image Credit: https://www.bigstockphoto.com/ru/image-186743851/stock-photo-miracle-fruit%3B-miracle-berry-%28synsepalum-dulcificum%29-on-the-tree https://www.bigstockphoto.com/ru/image-186743848/stock-photo-miracle-fruit-on-the-tree%3B-miracle-berry-%28synsepalum-dulcificum%29 https://www.bigstockphoto.com/ru/image-166366526/stock-photo-hot-tabasco-sauce-i