In Julia's Kitchen with Master Chefs

Tamal with Mole Verde with Zarela Martinez (1x12)

Ausstrahlung: Jun 17, 1995

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.