Fit To Eat

Pepper & Herb Crusted Tenderloin Slices (5x4)

Ausstrahlung: Apr 16, 2016

Chef Rob makes delicious Pepper & Herb Crusted Tenderloin Slices, Yam Puree with a Bitter Green Julienne, Rebecca Turner will be whipping up some fresh fruit and yogurt tarts, we Visit the Remington/Lott cattle ranch in Canton MS, on our Down on the Farm segment and our guest is Travis Moore, Regional President of The Citizens Bank in Philadelphia MS.