Fit To Eat
Chicken Quesadillas (3x6)
Ausstrahlung: Mai 22, 2014
Chef Rob Stinson cooks chicken quesadillas with black bean and corn relish while cartoonist Marshall Ramsey lightens the mood in the kitchen. We visit a locally owned Mississippi catfish farm, and Registered Dietician Rebecca Turner shares some secrets of how to order smart at a Mexican restaurant.
- Premiere: Apr 2014
- Episoden: 77
- Anhänger: 1
- Laufend
- PBS
- Samstag um 13