Wisconsin Foodie

Wisconsin Foodie

Sourdough (5x10)


Ausstrahlung: Mär 26, 2015

David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.

  • Premiere: Sep 2010
  • Episoden: 257
  • Anhänger: 1
  • Laufend
  • PBS
  • Donnerstag