Wisconsin Foodie
Strauss Veal (1x13)
Staffelfinale
Ausstrahlung: Jan 06, 2011
Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal
- Premiere: Sep 2010
- Episoden: 257
- Anhänger: 1