Barefoot Contessa

Barefoot Contessa

Cook Like A Pro: Perfect Pastry (26x5)


Ausstrahlung: Mai 19, 2019

Ina Garten shares tips and ideas for cooking with sweet, savory and even store-bought pastry. She starts with her foolproof Sweet Pastry Dough for a showstopping French Fig Tart. She uses a shortcut to make Spinach in Puff Pastry, and her Cacio e Pepe Cheese Puffs are irresistible appetizers. Ina finishes her pastry extravaganza with Warm Goat Cheese in Phyllo.

  • Premiere: Nov 2002
  • Episoden: 322
  • Anhänger: 12
  • Geendet
  • Food Network
  • Sonntag um 11