Burgers, Brew & 'Que
Sausages, Franks and Dogs (5x5)
Ausstrahlung: Jan 15, 2019
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
- Premiere: Jul 2015
- Episoden: 63
- Anhänger: 8
- Geendet
- Cooking Channel
- Dienstag um 21