Burgers, Brew & 'Que
Giant Meat and Habanaro Heat (4x9)
Ausstrahlung: Aug 28, 2018
Michael Symon starts in Boston with a burger that originated as a late night; next, he heads to Seattle, where a beer hall serves a mammoth, pretzel-breaded, and deep-fried pork shank; and in Miami, he tries some baby back ribs with a homemade guava-habanero glaze.
- Premiere: Jul 2015
- Episoden: 63
- Anhänger: 8
- Geendet
- Cooking Channel
- Dienstag um 21