Japanology Plus
Deep-fried Food (2x75)
Ausstrahlung: Apr 17, 2018
Japanese department stores and supermarkets display whole cases of tempura, tonkatsu, croquettes, and other classic forms of deep-fried food. It's a popular choice when eating out, as well as when dining at home. This time on Japanology Plus, we explore some of the varieties of deep-fried food that are most loved in Japan. Our guest, food journalist Chieko Mukasa, is an expert on Japanese culinary culture.
And in Plus One, how to make a Nagoya delicacy: jumbo fried prawn.
- Premiere: Apr 2014
- Episoden: 322
- Anhänger: 5
- Laufend
- NHK
- Donnerstag um 11