Food Safari

Food Safari

Earth: Flowers (8x7)


Ausstrahlung: Nov 23, 2017

A touch of saffron as Maeve cooks up a saffron risotto with Italian-born chef Alessandro Pavoni. From Tassie, Maeve travels up north to Darwin to meet food legend Jimmy Shu who unlocks the butterfly pea for a Nyonya-style dumpling. And as the world of flowers are explored, Maeve goes behind-the-counters and into the kitchen of sweets palace Abla’s to see how those delicate essences are used before taking some of those notes and layering them in a baklava recipe by Armenian home cook Arpy Iskikian.

  • Premiere: Jun 2006
  • Episoden: 103
  • Anhänger: 3
  • Geendet
  • SBS
  • Mittwoch um 20