America's Test Kitchen
French Country Cooking (9x25)
Ausstrahlung: Jun 20, 2009
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.
Recipes
- Meringue Cookies
- Daube Provencal
- Orange Meringue Cookies
- Chocolate Meringue Cookies
- Toasted Almond Meringue Cookies
Equipment Center
- Pastry Bags
Science Desk
- Twin Stabilizers—Sugar and Cornstarch
- Premiere: Aug 2001
- Episoden: 650
- Anhänger: 53
- Laufend
- PBS
- Samstag um 14