America's Test Kitchen

America's Test Kitchen

French Country Cooking (9x25)


Ausstrahlung: Jun 20, 2009

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

  • Premiere: Aug 2001
  • Episoden: 650
  • Anhänger: 53
  • Laufend
  • PBS
  • Samstag um 14