Cook's Country

Cook's Country

A Taste of Tennessee (9x6)


Ausstrahlung: Okt 01, 2016

Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.

  • Premiere: Sep 2008
  • Episoden: 215
  • Anhänger: 18
  • Laufend
  • PBS
  • Samstag um 14