Rick Stein: From Venice to Istanbul

Rick Stein: From Venice to Istanbul

Northern Greece (1x4)


Ausstrahlung: Aug 28, 2015

Rick Stein's gastronomic journey from Venice to Istanbul brings him to northern Greece and the historic city of Ioannina, where he tastes a traditional veal stifado and kotopita - the best chicken pie he's ever tasted. In the coastal city of Preveza, he goes out prawn fishing and follows in the footsteps of Lord Byron to visit Messolonghi, a city where seafood is king. He cooks his favourite Greek dishes of stuffed peppers and tomatoes and souvlaki.kotopita. I couldn’t believe how wonderful it was, not only because the filo pastry was hand-made but also the filling was out of this world.

  • Premiere: Aug 2015
  • Episoden: 7
  • Anhänger: 2
  • Geendet
  • BBC Two
  • Freitag um 21