Extras
MasterChef:Masterclass.
In the first MasterClass the contestants are shown how to cook three classic barbecue dishes.
MasterChef:Masterclass.
In the first MasterClass the contestants are shown how to cook three classic barbecue dishes.
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MasterChef: Masterclass.
Simon and Ray cook simple but delicious Italian dishes
MasterChef: Masterclass.
Simon and Ray cook simple but delicious Italian dishes
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MasterChef: MasterClass
Special guest Simon Wright, cooks stress-free dinner party dishes.
MasterChef: MasterClass
Special guest Simon Wright, cooks stress-free dinner party dishes.
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MasterChef Masterclass:
Ray and Simon cook traditional Spanish tapas and modern small-plate dishes.
MasterChef Masterclass:
Ray and Simon cook traditional Spanish tapas and modern small-plate dishes.
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Masterchef Masterclass:
Josh and Simon cook modern party food that's fast and flavoursome.
Masterchef Masterclass:
Josh and Simon cook modern party food that's fast and flavoursome.
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Masterchef Masterclass
After the MasterChef contestants' Indian cuisine challenge, Simon Gault and Ray McVinnie turn up the heat with some hot and spicy dishes of their own.
Masterchef Masterclass
After the MasterChef contestants' Indian cuisine challenge, Simon Gault and Ray McVinnie turn up the heat with some hot and spicy dishes of their own.
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After the MasterChef contestants' chocolate tower of terror challenge, the judges continue with the sweet theme. Josh, Simon and Ray compete to cook their favourite desserts.
After the MasterChef contestants' chocolate tower of terror challenge, the judges continue with the sweet theme. Josh, Simon and Ray compete to cook their favourite desserts.
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This extra has no summary.
This extra has no summary.
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This extra has no summary.
This extra has no summary.
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This extra has no summary.
This extra has no summary.
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After the excitement of seeing the MasterChef contestants in action every Tuesday night, MasterClass turns the tables and puts the MasterChef judges in the spotlight.
After the excitement of seeing the MasterChef contestants in action every Tuesday night, MasterClass turns the tables and puts the MasterChef judges in the spotlight.
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MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes using everyday ingredients from the home fridge or pantry.
MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes using everyday ingredients from the home fridge or pantry.
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This extra has no summary.
This extra has no summary.
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Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.
Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.
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Guest chef Nick Honeyman from Cru restaurant joins Simon Gault and Ray McVinnie to cook three very different examples of modern New Zealand cuisine.
Guest chef Nick Honeyman from Cru restaurant joins Simon Gault and Ray McVinnie to cook three very different examples of modern New Zealand cuisine.
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Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.
Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.
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Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.
Josh Emett, Simon Gault and Ray McVinnie cook their favourite desserts.
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Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.
Josh Emett, Simon Gault and Ray McVinnie cook three different cuts of beef.
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Street food master K.F. Seetoh and Eric Bost, the executive chef from Guy Savoy restaurant, join Ray McVinnie for a Masterclass in Singapore.
Street food master K.F. Seetoh and Eric Bost, the executive chef from Guy Savoy restaurant, join Ray McVinnie for a Masterclass in Singapore.
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This extra has no summary.
This extra has no summary.
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New Season: The Top 11 visit Kauri Cliffs resort in Northland for a MasterClass with executive chef Dale Gartland, Josh Emett and Simon Gault.
New Season: The Top 11 visit Kauri Cliffs resort in Northland for a MasterClass with executive chef Dale Gartland, Josh Emett and Simon Gault.
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Guest chef Eugene Hamilton from Euro restaurant joins MasterChef judges Josh Emett and Ray McVinnie to cook three protein-packed main courses.
Guest chef Eugene Hamilton from Euro restaurant joins MasterChef judges Josh Emett and Ray McVinnie to cook three protein-packed main courses.
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Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges Josh Emett and Ray McVinnie to bake three delicious desserts.
Guest chef Sean Armstrong from Auckland bakery Loaf joins MasterChef judges Josh Emett and Ray McVinnie to bake three delicious desserts.
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Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges Simon Gault and Ray McVinnie to cook dishes from around the world.
Guest chef Sergio Maglione from Toto restaurant joins MasterChef judges Simon Gault and Ray McVinnie to cook dishes from around the world.
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Guest chef Michel Louws joins MasterChef judges Josh Emett and Ray McVinnie to cook three barbecue dishes at the Dolphin Island resort, in Fiji.
Guest chef Michel Louws joins MasterChef judges Josh Emett and Ray McVinnie to cook three barbecue dishes at the Dolphin Island resort, in Fiji.
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Guest chef Martin Bosley joins MasterChef judges Josh Emett and Ray McVinnie to cook three classic main courses.
Guest chef Martin Bosley joins MasterChef judges Josh Emett and Ray McVinnie to cook three classic main courses.
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Guest chef Rex Morgan joins MasterChef judges Josh Emett and Ray McVinnie for a barbecue at Wither Hills vineyard in Marlborough.
Guest chef Rex Morgan joins MasterChef judges Josh Emett and Ray McVinnie for a barbecue at Wither Hills vineyard in Marlborough.
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Guest chefs Andrew Brown and Natalie Oldfield join MasterChef judge Josh Emett to create three stunning desserts.
Guest chefs Andrew Brown and Natalie Oldfield join MasterChef judge Josh Emett to create three stunning desserts.
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Guest chef Ben Bayly joins MasterChef judges Josh Emett and Ray McVinnie to invent three delicious main courses.
Guest chef Ben Bayly joins MasterChef judges Josh Emett and Ray McVinnie to invent three delicious main courses.
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This extra has no summary.
This extra has no summary.
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MasterChef New Zealand judges Josh Emett and Ray McVinnie cook two simple yet elegant fish dishes.
MasterChef New Zealand judges Josh Emett and Ray McVinnie cook two simple yet elegant fish dishes.
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Josh and Ray cook their own takes on the lamb roast.
Josh and Ray cook their own takes on the lamb roast.
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This week on MasterClass, the bar is well and truly raised as Simon and Josh cook two incredible dishes each.
This week on MasterClass, the bar is well and truly raised as Simon and Josh cook two incredible dishes each.
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MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.
MasterChef judges Josh Emett and Ray McVinnie cook dishes using fresh pasta.
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MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
MasterChef judges Josh Emett and Simon Gault cook dishes featuring veal and venison.
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MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa, visiting markets in Apia and cooking with local ingredients
MasterChef judges Josh Emett and Simon Gault hold a MasterClass in Samoa, visiting markets in Apia and cooking with local ingredients
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MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
MasterChef judges Simon Gault and Ray McVinnie make their favourite risotto and dessert.
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MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
MasterChef judges Josh Emett and Simon Gault cook with local ingredients in Bali.
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Masterchef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
Masterchef judges Simon Gault and Ray McVinnie cook dishes from their cookbooks.
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MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes, chorizo ravioli with horopito sauce and duck breast with beetroot and caramelised walnuts.
MasterChef judges Simon Gault and Ray McVinnie cook two of their favourite dishes, chorizo ravioli with horopito sauce and duck breast with beetroot and caramelised walnuts.
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