Jamie's Quick & Easy Food

  • Premiered: Aug 2017
  • Episodes: 26
  • Followers: 6
  • Ended
  • Channel 4
  • Monday at 20
  • Food Reality

Seasons:

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Season 2
2x1
Pesto Chicken. Sausage Bake, 'Nduja & Watermelon Granita
Episode overview
Air date
May 21, 2018
Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita
2x2
Chicken Wings, Sizzling Sirloin, Mushroom Pasta & Ice Cream
Episode overview
Air date
May 28, 2018
Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream
2x3
Crispy Sea Bass, Baked Mushrooms, Chicken Surprise & Pineapple Carpaccio
Episode overview
Air date
Jun 04, 2018
On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
2x4
Beef, Saffron Rice, Salmon Niçoise & Plum Tarte Tatin
Episode overview
Air date
Jun 11, 2018
Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.
2x5
Chorizo Salmon, al Forno, Lovely Lamb Hotpot & Walnut Affogato
Episode overview
Air date
Jun 18, 2018
Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
2x6
Chickpea Chard Pork, Fried Rice, Beef Carpaccio & Fish Pie
Episode overview
Air date
Jun 25, 2018
Jamie cooks up chickpea & chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
2x7
Lamb Kofta, Spanish Salad, Chicken Satay & Alaska
Episode overview
Air date
Jul 02, 2018
Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
2x8 Season finale
Chicken Stir Fry, Pappa al Pomodoro, Lemon Sole & Filo Smash
Episode overview
Air date
Jul 09, 2018
Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding

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