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Season 2
On café’s menu this week; Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf; Jimmy produces succulent tandoori chicken in his a DIY dustbin oven; Usain Bolt cooks
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On café’s menu this week; Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf; Jimmy produces succulent tandoori chicken in his a DIY dustbin oven; Usain Bolt cooks up the dish he reckons is the secret to his success – his Aunt Lily’s Jamaican Jerk pork with yams and dumplings; and the boys are determined to put a fantastic but forgotten Nottinghamshire cheese back on the map.
On café’s menu this week; Sienna Miller cooks a rich Tuscan duck ragu with pici pasta; Jamie goes for the wow factor with his whole sea bass baked in salt; Jimmy builds a Cajun microwave
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On café’s menu this week; Sienna Miller cooks a rich Tuscan duck ragu with pici pasta; Jamie goes for the wow factor with his whole sea bass baked in salt; Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling; and the boys discover a delicious Lancastrian biscuit that had pride of place at the heart of an ancient feast.
On café’s menu this week; Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken; Jimmy takes the doner out of the
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On café’s menu this week; Jamie reinvents the humble roast chicken with not one, but two blow out recipes – chicken in a crust and beer butt chicken; Jimmy takes the doner out of the doghouse and gives it the gourmet treatment; Amanda Holden cooks an authentic Greek moussaka inspired by her nan’s travels; and the boys serve a tasty tart from Richmond with a long and royal history.
On café’s menu this week; Jimmy serves his own charcuterie made in his DIY Tuscan cave; Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with
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On café’s menu this week; Jimmy serves his own charcuterie made in his DIY Tuscan cave; Jamie knocks up an indulgent feast of diver caught Scottish scallops with bacon & sage served with creamy mash; Kirstie Allsopp relives her gap year travels with a classic Indian street food - Pani Puri; and the boys serve a traditional Sussex beer cocktail that they believe deserves global recognition.
On café’s menu this week; Jamie takes two of our favourite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb; Jimmy builds a DIY smoker and serves up a
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On café’s menu this week; Jamie takes two of our favourite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb; Jimmy builds a DIY smoker and serves up a smorgasbord of treats; Chris Moyles’ pops in to cook his favourite New York style pizza; and the boys head back home to Essex to revive a long lost pud from Colchester.
In the last of the series, the café’s menu is packed with feasts for the weekend; Jimmy serves his very own DIY champagne cider; Jamie meets up with two old mates, to cook Italian
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In the last of the series, the café’s menu is packed with feasts for the weekend; Jimmy serves his very own DIY champagne cider; Jamie meets up with two old mates, to cook Italian porchetta with Jennifer Saunders and Mexican street-food with Dexter Fletcher; and the boys discover the ‘Clanger’, a fabulous but forgotten Bedfordshire pasty.
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