Cook Smart

  • Premiered: Apr 2014
  • Episodes: 12
  • Followers: 1
  • Ended
  • YouTube
  • Wednesday
  • Food

Seasons:

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Season 2014
2014x1
Alton Brown's Mustard Caddy
Episode overview
Air date
Apr 11, 2014
An epic solution for the pesky condiment containers in your refrigerator door.
2014x2
Alton Brown's Oven Eggs
Episode overview
Air date
Apr 15, 2014
How to perfectly hard cook eggs, no boiling required.
2014x3
Pepper Drill
Episode overview
Air date
Apr 24, 2014
Supercharge a pepper grinder with this simple upgrade.
2014x4
Stinkin' Dog Treats
Episode overview
Air date
Apr 30, 2014
Terrifically terrible treats for your canine companion.
2014x5
Champagne Saber Time
Episode overview
Air date
May 07, 2014
A daring way to open a Champagne Bottle. Please do not try this at home.
2014x6
Grilled Grilled Cheese
Episode overview
Air date
May 14, 2014
Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich.
2014x7
Wok Fried Peanut Butter
Episode overview
Air date
May 21, 2014
Never buy peanut butter again with this easy wok fried recipe.
2014x8
How to Tie a Bow Tie
Episode overview
Air date
May 28, 2014
Bow ties are cool. Everybody knows this yet so many of you bow-curious out there resist the urge to simply tie one.
2014x9
How to Cook Steak on Coals
Episode overview
Air date
Jun 04, 2014
Perfectly grilled steak in mere minutes
2014x10
How to Build a Derrick
Episode overview
Air date
Jun 11, 2014
WARNING: Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death—not to mention ruin a perfectly good turkey.
2014x11
How to Slice a Mango
Episode overview
Air date
Jun 18, 2014
How to (safely) slice a mango. WARNING: This video contains scenes that some viewers may find disturbing. Viewer discretion is advised.
2014x12 Show finale
How to Best Cut Potatoes for Mashed Potatoes
Episode overview
Air date
Nov 26, 2014
Watch Alton Brown figure out the best way to cut potatoes for mashed potatoes. This pie-shape cut allows a range of doneness and starch gelatinization optimal for mashed potatoes.

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