Sancoche

Mariel visits Jamaica and cooks up some jerk lamb, fish and chicken with Virginia Burke of Walker’s Wood Jerk Seasoning.

To start this Carnival episode, Mariel visits the Sound Specialists steel band. Kevin Thomas makes a delicious Geera Pork. Roger Roberts of 3 Canal joins Mariel to make Carnival Pelau. Mariel interviews 3 Canal about their Carnival season.