Chris Cooks Cymru

In his hometown of Caernarfon, Chris cooks a tasty beef and oyster pie, stunning brisket buns and goes fishing for a barbecued mackerel dish. He also finds some unusual mushrooms.

In Caerphilly, Chris cooks an amazing Persian/Welsh fusion ox heart flatbread dish, goes supersized with a giant oggie and makes a massive Welsh rarebit with four local cheeses.

In the ancient town of Conwy, Chris discovers a master chocolatier, shows the locals a unique way to cook Conwy mussels using hay and fire and cooks a medieval porchetta.