Chop & Brew

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1x8
How to Cook with Beer (Presentation by Sean Z. Paxton)
Episode overview
Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy .. show full overview
1x1
Two Reds are Better Than One
Episode overview
In this inaugural episode of "Chop & Brew," host/producer Chip Walton brews two very different red ales in tribute of homebrew legend Charlie Papazian on his birthday.
1x2
Makin’ Bacon
Episode overview
In this episode of Chop & Brew, our buddy Drew shows us the basic steps of how to make your own bacon. These include curing/brining, rinsing, dry-rubbing, smoking, slicing and cooking. Oh, and of course -- eating!
1x3
Brewing for 311 and Dre Day
Episode overview
In this episode, we're making homebrew inspired by music. Come along as we brew a few beers in tribute of one of Chip's favorite all-time bands -- 311. And what Dre Day would be complete .. show full overview
1x4
Washing Yeast with Don O.
Episode overview
We've had a lot of requests for a how-to on washing yeast. Your wish is our command. In this episode, Chip and his buddy Don Osborn walk through the steps of washing yeast for the .. show full overview
1x5
Irish Beef Stew & Some Tasting Notes
Episode overview
This episode has some Chop AND Brew. First, we make an Irish Beef Stew to celebrate St. Patrick's Day (also good for any random chilly evening). Then Chip is joined by Bryon Adams, Chris .. show full overview
1x6
Growing Hops at Home (Part 1)
Episode overview
Another spring, another hop crop gets underway. In this episode of Chop & Brew, we look at the basic steps to planting hop rhizomes in containers and in the yard. Ted and Paul help new .. show full overview
1x7
Roll Out the Barrels
Episode overview
The Nordeast Brewers Alliance is on an epic mission: to fill four 59-gallon French oak wine barrels with some big batches of homebrew. Chop & Brew rides shotgun on barrel fill day and .. show full overview
1x9
Crawfish Boil with Cajun 2 Geaux
Episode overview
Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or .. show full overview
1x10
Boat Bitter (Brewing Session Ales with Michael Dawson)
Episode overview
It's summer in the city and we're in need of a low-alcohol, yet high-flavor beer. Enter Wyeast Brand Manager Michael Dawson with the cure: Boat Bitter. Dawson has some great advice for .. show full overview
1x11
Growing Hops at Home (Part 2)
Episode overview
You asked for a home hop progress report, Chop & Brew has one for you. With only a few weeks left in the hop-growing season -- Chip, Dawson and Ted have late-summer updates on their home .. show full overview
1x12
Belgian Dark Strong Ales
Episode overview
Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create .. show full overview
1x13
Brewing Aletoberfest
Episode overview
'Tis the season for Oktoberfest! But not everyone has the temperature-controlled facilities to produce a truly and traditionally lagered Marzen-style beer. That's okay. Chop & Brew found .. show full overview
1x14
Brewing with Fresh/Wet Hops
Episode overview
The Krewe of Chop & Brew gathers for a wet-hop brew day to wrap up this year's series on "Growing Hops at Home." We pick hops straight off the bine and stuff more than 10 pounds into a .. show full overview
1x15
Making Pie From Scratch
Episode overview
It's time for pie! And not that store-bought nonsense. Elsa and her mom come from a long line of amazing pie makers. In this episode, Elsa and Mommers reveal some of their family's .. show full overview
1x16
Wyeast 1217 West Coast IPA
Episode overview
In this Chop & Brew Roundtable episode Chip, DonO and Dawson taste and discuss several IPAs fermented with Wyeast 1217 West Coast IPA (Private Collection strain for Sept-Dec 2013). The .. show full overview
1x17
Fresh Hop Tasting Notes
Episode overview
We got the band back together from Episode 14 (minus King & Rainville) to give our tasting notes on the epic Fresh Hop Ale brewed in C&B 14. You'll remember that beer was brewed and .. show full overview
1x18
Joose Tasting Notes
Episode overview
What begins as a tasting notes session for a can of Green Apple JOOSE quickly evolves into a discussion about the booming kraft joose moovement.
1x19
NYC Homebrew Tour
Episode overview
In this episode of Chop & Brew: it's the NYC Homebrew Tour! We join beer journalist Joshua M. Bernstein and dozens of beer tourists as they visit three homebrewers and their homebreweries in Brooklyn.
1x20
Homebrew Video Nerds Unite
Episode overview
Chip hangs out with his buddy and brew-mentor Don Osborn during a Hopstand Double IPA brewday to discuss their shared fascination with homebrew videography and beer karma.
1x21
Meet the Brewer – Mino Choi
Episode overview
Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards -- his most recent victories for .. show full overview
1x22
John Kimmich from The Alchemist
Episode overview
Discussion with Q&A from John Kimmich, head brewer at The Alchemist in Vermont, famous for his Double IPA - Heady Topper. In this hour-plus of footage, John discusses not only his .. show full overview
1x23
Music City Brew Off
Episode overview
We're off to Nashville (aka Music City) for the Music City Brew Off! In this episode, Chop & Brew gets an inside look at the inner-workings of this homebrew competition hosted by the .. show full overview
1x24
Basement Stout Fest
Episode overview
Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts -- Dawson's Beamishish and Paynes' Imperial Irish Cream Coffee .. show full overview
1x25
Meet the Brewer – Keith Ciani
Episode overview
Chip visits homebrewer/C&B superfan Keith Ciani and his baby girl Nola during a roadtrip to Colorado. The adults in the room discuss small-space brewing, the joys of making sour beers .. show full overview
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2014 BJCP Style Guidelines (NHC 2014 Presentation)
Episode overview
Gordon Strong, president of the Beer Judge Certification Program, updates the 2014 BJCP Style Guidelines at the 2014 National Homebrewers Conference in Grand Rapids, MI. Public feedback .. show full overview
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C&B Theme Song Contest
Episode overview
Chip Walton, Abstract Artimus & Charlie P. Beagleston sit down to enjoy the entries in the inaugural "My Best Impression of the Chop & Brew Theme Song" Contest, then announce the .. show full overview
1x28
AHA Wort Rally Beer Tasting Notes
Episode overview
Chip is joined by a krewe of Chop & Brew All-Stars to taste four different beers made from the same Double Black IPA wort. The wort was brewed for and given to them by Lucid Brewing .. show full overview
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Bad Ass Barrelfied Imperial Porter
Episode overview
We head into the Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and .. show full overview
1x30
Rhubarb Saison
Episode overview
In this episode, we put a unique twist on a saison with the help of some rhubarb! Chip sits down with C&B fan Robert Cone for tasting notes on his Rhubarb Saison. They discuss Robert’s .. show full overview
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P. Berry’s Batch 1,000
Episode overview
In this special episode of Chop & Brew, we visit long-time homebrewer P. Berry Dove and hang out while he brews his 1,000th batch of homebrew. P. Berry tells about his experiences in a .. show full overview
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Brewing with New Hop Varieties
Episode overview
Full-length “Brewing with New Hop Varieties” presentation by Nathan Smith (DOZE, Brewing Network) from NHC 2014 in Grand Rapids, MI. Nathan introduces us to some of his favorite new hop .. show full overview
1x33
Belgian Dark Strong Ales Part 2
Episode overview
Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during .. show full overview
1x34
Bad Ass Saison with Nathan Smith
Episode overview
We’re heading into the Bad Ass Brewery with one bad ass guest host and co-brewer – Nathan Smith! Nathan is an award-winning Bay Area-based homebrewer, a member of the DOZE and Brewing .. show full overview
1x35
Brewing Up A Cure
Episode overview
It’s homebrew for a good cause! This episode takes us to Pittsburgh, PA for the annual Brewing Up A Cure homebrew sampling event. BUAC is a fundraiser for the Cystic Fibrosis Foundation .. show full overview
1x36
Big Brew Day at Summit Brewing Company
Episode overview
Chop & Brew celebrates National Homebrew Day with a Big Brew Day at Summit Brewing Company. Hang out with homebrewers as they brew extract, brew-in-a-bag and all-grain batches of beer in Summit’s parking lot.
1x37
Influence of Mashing on Sour Beer Production
Episode overview
Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed .. show full overview
1x38
Homebrewing with Tea
Episode overview
Homebrewing with tea adds new and complex flavors to your homemade beer. In this episode, Chip and tea-minded homebrewer Jessica Hanley look at different methods for using tea in beer .. show full overview
1x39
Minnesota State Fair 2015
Episode overview
It’s Chop & Brew on a stick! Chip, Elsa & Mommers head out to the Minnesota State Fair for all things food-on-a-stick, a few MN brews, seed art and more!
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Gold Medal Basement Flight Throwdown
Episode overview
Chip visits Don Osborn’s basement for a tasting notes session on three gold medal homebrews – one from the U.S. and two from Ireland. Nerdery ensues.
1x41
Chopinator Choppelbock
Episode overview
Chop & Brew teams up with members of TRASH (Three Rivers Alliance of Serious Homebrewers) homebrew club in Pittsburgh for an epic brewday that yields a gold medal doppelbock! Join us and .. show full overview
1x42
Making Snack Sticks at Home
Episode overview
Chop & Brew goes inside the kitchen and smokehouse of C&B Homebrew Club member Paul Fowler to learn how to make spicy snack sticks at home.
1x43
Making Turkey Stock at Home
Episode overview
We’re in the Chop & Brew kitchen making turkey stock from the bones of your leftover Thanksgiving dinner turkey.
1x44
Pig Out Smoked Blonde Ale
Episode overview
Chip and Bad Ass Bryon Adams get together for a quick tasting notes session on their Pig Out Smoked Blonde Ale brewed during the summer of 2015 at Bryon's 3rd Annual Pig Out BBQ Competition and Homebrew Festival.
1x45
Frost Bite Tasting Notes
Episode overview
Chip, Don O and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a home brewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead.
1x46
Rye Stout + Espresso
Episode overview
Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment's 20th Anniversary. Episode includes notes of recipe .. show full overview
1x47
Juicy Lucy Stuffed Hamburgers with Chef Zander Dixon
Episode overview
We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. Zander’s lessons include a .. show full overview
1x48
Meet the Brewer: Benjamin Valentine
Episode overview
En route to Florida from Minnesota with his family, Bryon Adams stops by the Tennessee home of C&B fan and friend Benjamin Valentine. The guys do a quick tasting notes session on a beer .. show full overview
1x49
Homebrewing History: A Photographic Tour with Charlie
Episode overview
Homebrew icon and guru Charlie Papazian delivers a homebrew history lesson of epic proportion tracing the early days of the homebrew hobby and culture in the United States. This .. show full overview
1x50
King Cake Ale
Episode overview
We celebrate Chop & Brew’s 50th episode with a homebrew worthy of Carnival season! Chip collaborates on a King Cake Ale recipe as tribute to one of the most famous foods of Mardi Gras.
1x51
Irish Coddle
Episode overview
Autumn is here and we have comfort food on our minds. Irish comfort food! We cook a batch of Irish Coddle to share with our friendly Irishman Damian McConn and discuss the tradition of the dish in his mother country.
1x52
One Chip Challenge
Episode overview
The Krewe of Chop & Brew takes the One Chip Challenge with Paqui Tortilla Chips’ Carolina Reaper Madness! Self-proclaimed to be the world’s hottest pepper chip, it is made with Carolina .. show full overview
1x53
Here Comes Samichlaus
Episode overview
Tis the season for a high-gravity doppelbock treat called Samichlaus. Join Chip, Don O. and Michael Dawson as they tell the tale of this wonderful super-lager, and enjoy examples from the Austrian brewery and our Minnesota homebreweries.
1x54
Homebrewing Svagdricka
Episode overview
We learn to homebrew a Swedish style of beer called svagdricka with the advice and help of our friend, Swedish homebrewer/craft brewer Mikael Holmlund. Think of it as an even more .. show full overview
1x55
Cody’s Gotlandsdricka and Christmas Wit
Episode overview
We’re back in the basement homebrewery of Cody Myers-Miller, tasting and learning about the unique brewing process for his Gotlandsdricka Style Ale and Christmas Wit.
1x56
Solar Wave Golden IPA
Episode overview
The Krewe of Chop & Brew visits Bad Weather Brewing Company to collaborate on a new beer called Solar Wave Golden IPA. BWBC head brewer Andy Ruhland introduces the beer and provides a .. show full overview
1x57
Northeast Ohio Style Holiday Ales
Episode overview
Chip, Don O., and Dawson discuss the regional beer style known as Northeast Ohio Style Holiday Ales by way of tasting notes and input from two craft brewers in Cleveland, OH — Andy .. show full overview
1x58
Solar Wave IPA & Idaho 7 Hops
Episode overview
We’re back at Bad Weather Brewing Company to taste Solar Wave Golden IPA, the pro-am style collaboration beer we brewed there a month ago. The discussion includes some thoughts on the .. show full overview
1x59
BrewCon: Homebrewing in Ireland
Episode overview
Chop & Brew visits Dublin, Ireland for BrewCon, the country’s annual homebrewers conference and party. The event and competition is organized by the National Homebrew Club. Come with us .. show full overview
1x60
Dandelion Wine
Episode overview
Spring is here, and so are the dandelions. Don't let them get you frustrated. Put them to good use by making them into dandelion wine. Chip and Don Osborn discuss the how to make .. show full overview
1x61
Americans React to Irish Craft Beer
Episode overview
Chip and Don go to work on a short flight of Irish craft beer presented by Brian Condron from the Irish Craft Beer Show. Beers include Yellowbelly Lager, Yellowbelly Castaway .. show full overview
1x62
Mead Masters Steve Fletty (Part 1)
Episode overview
Steve Fletty (Meadmaker of the Year 2007 and 2016) hosts a flight of three meads and a discussion of his mead making process.
1x63
Mead Masters Steve Fletty (Part 2)
Episode overview
Chip & Meadmaker of the Year Steve Fletty continue their conversation about mead making. Topics include fruit meads, yeast health, ageing, and blending.
1x64
Mead Day Mini-Mead Tasting Notes
Episode overview
Quick tasting notes on two mini-meads from Bad Ass Bryon Adams and Chip Walton on National Mead Day 2017. The meads were made with honey from Bare Honey of Minnesota. Shout-out to Mino Choi for the recipe and process help!
1x65
Homebrew Con Beer Tasting Notes
Episode overview
Quick tasting notes from the garage on two beers Chip brewed for this summer’s Homebrew Con event in Minneapolis, MN. He, Don Osborn and Paul Fowler taste and comment on Pedal Pusher Lavender Wit and Rye Stout + Espresso 2.0.
1x66
Beer Mustard & Bacon Jam with Natedogs
Episode overview
Our friend Nate Beck — the man behind Natedogs artisan hot dog cart — shows us how to make beer mustard and bacon jam. These beer-soused condiments are a perfect accompaniment for hot dogs, but they can also be used in a wide range of other recipes.
1x67
Media Circus Hazy Pale Ale
Episode overview
Some brew days just don't go as planned, but still yield an enjoyable beer. Such was the case with a hazy pale ale that Chip brewed for a Fox 9 Morning News segment while promoting this .. show full overview
1x68
High Hat Brewing
Episode overview
Join us for a flight of homebrew sent to us by a homebrewer with a great story. Will Watson is a nomadic homebrewer, taking his brew gear with him and brewing in different cities across .. show full overview
1x69
Making Salsa at Home
Episode overview
The Waltons suffer from full-blown salsa mania! We like to make it year-round, but nothing beats summertime garden fresh salsa, when the tomatoes, hot peppers and herbs are fresh. Chip & .. show full overview
1x70
Surly Darkness
Episode overview
Chip and Bryon enjoy the 2017 release of Surly Darkness -- the Twin Cities's legendary Russian Imperial Stout -- while sharing Darkness Day history and memories. Cheers to Surly Brewing Company for more than a decade of Darkness!
1x71
The Upside Down (Cake)
Episode overview
The Upside Down (Cake) is a deliciously dark treat and Chop & Brew food tribute for Stranger Things. Think of it as gingerbread meets a pineapple upside-down cake. While we made it for .. show full overview
1x72
Barke Vienna Homebrew Roundtable
Episode overview
We explore a wide range of use for Weyermann® Barke® Vienna Malt in multiple homebrew styles including Vienna Lager, Oktoberfest, Saison, Vanilla Honey Coffee Lager, and a Doppelsticke .. show full overview
1x73
Chief Hopper’s Coffee Dark Mild
Episode overview
Brewing and tasting notes on a coffee dark mild. This homebrew was inspired by Chief Hopper from the Netflix series, Stranger Things. Because he’s got a dark, mild personality. And he’s all about coffee and contemplation.
1x74
Courage Russian Imperial Stout
Episode overview
Paul Fowler celebrates a big milestone with a big beer. He homebrews the historical recipe of Courage Imperial Stout for his Fowler House Batch #100. Join him for the epic brew day and two-month tasting notes.
1x75
Whey Stout Three Ways
Episode overview
Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer.
1x76
Homebrew Worldwide
Episode overview
This video of a panel discussion from Homebrew Con 2017 includes five international homebrewers discussing the hobby from their very unique perspectives. Chip Walton moderates the panel .. show full overview
1x77
Live Interview with Charlie Papazian
Episode overview
Video of live “Homebrew Disrupts American Beer” session from Homebrew Con 2017. Chip Walton (Chop & Brew) and Tom Dalldorf (Celebrator Beer News) interview Charlie Papazian about his .. show full overview
1x78
Paint It Black Tripel
Episode overview
Black tripel – is that even a thing? Sure, it is; Charlie Papazian said so. Homebrewer/musician Jimi Cooper sent us a few bottles of his Paint It Black Tripel for tasting notes. His .. show full overview
1x79
Snozz Project
Episode overview
Dawson presents a truly unique homebrew and recipe he concocted in collaboration with The Growler magazine and actor Erik Stolhanske of Broken Lizard comedy team to celebrate the .. show full overview
1x80
Trillium Coffee Beers
Episode overview
Chip and Don are gifted two coffee beers from Trillium Brewing Company by C&B superfan and Trillium mega-supporter Jeff Roach. We sample Day & Night Blonde Barleywine and PM Dawn American Stout - both made with cold brewed coffee.
1x81
Pacific Northwest Homebrewers Conference
Episode overview
Chop & Brew visits the Pacific Northwest Homebrewers Conference 2017 in Vancouver, Washington. This two-day event is a small-scale version of the larger annual Homebrew Con event, but .. show full overview
1x82
Bent Brewstillery Grape Salad
Episode overview
Chip and Kris England sample “Minnesota’s Famous” Grape Salad, a sour ale fermented with white grape must brewed by Kris at Bent Brewstillery in Roseville, MN. This leads to broader .. show full overview
1x83
Meet the Brewer: Jeremy Jalabert
Episode overview
Chip visits with Jeremy Jalabert, the 2017 Oregon State Home Brewer of the Year and host/producer of the online beer show Grist & Mash. They share a bottle of Scottish Light Ale while .. show full overview
1x84
Wheaty Brown Two Ways
Episode overview
Paul Fowler and Chip sample two versions of Wheaty Brown, a Southern English brown ale homebrew recipe from Michael Dawson's homebrew book, Mashmaker.
1x85
Where the Wild Beers Are
Episode overview
Where the Wild Beers Are started as a small bottle share event in to highlight sour, wild, farmhouse and mixed culture fermented beers. Over the last 10 years, it has grown to a series .. show full overview
1x86
Belgian Abbey Style Christmas Beer
Episode overview
Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and .. show full overview
1x87
American Wild Ales with Chuck Gosnell
Episode overview
Chuck Gosnell swept the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. So we asked him to bring the three winning beers over to Chop & Brew HQ for a .. show full overview
1x88
Smoked Mead
Episode overview
Smoke mead everyday! Mead master Steve Fletty takes a random joke and makes it into a wonderful mead made from smoked honey. Fletty, Chip and Bad Ass Bryon Adams talk about the process .. show full overview
1x89
Fresh Pressed Hard Cider
Episode overview
Join the Primary Fermenters homebrew club as members press thousands of pounds of apples to make their own hard cider, then get together to taste some of the ciders made from the must.
1x90
Making Ice Cider at Home
Episode overview
Ice cider is like hard cider meets wine, but so much better than both! The process involves freezing apple cider, slowly thawing it and collecting the high-gravity must to ferment. We .. show full overview
1x91
Tasting Notes: Oktoberfest Side-by-Side
Episode overview
Paul "Snack Stick" Fowler serves up two versions of an Oktoberfest. The main wort was split and fermented with two different yeast strain - Imperial Yeast Harvest and Wyeast Bavarian Lager. And you can definitely taste the difference!
1x92
Norwegian Haimabrygg Unboxing and NYE Tasting
Episode overview
Our Norwegian friend Ivar A. Geithung sent us a box of farmhouse homebrew (haimabrygg) brewed in the old style and fermented with rustic house strains of kveik. We unbox and sample three of his unique, historically brewed ales.
1x93
Battle Street Brewery: Chocolate Raspberry Porter & NEIPA
Episode overview
Professional brewer and C&B fan Denny Boor sent us two beers from his Battle Street Brewery in upstate New York. We sample his Chocolate Raspberry Porter and NEIPA.
1x94
Tree House Brewing Company Tasting
Episode overview
We sample a flight of beers from Tree House Brewing Company sent to us by power fan Jeff Roach. Shout-out to Jeff for keeping us Minnesotans in fresh Massachusetts beer!
1x95
Homemade Snack Mix
Episode overview
Episode 95 | Learn to make the most addictive substance on the face of the planet – home snack mix! Chip shares his family recipe for their Straw Mix, a perfect snack for parties, holiday gatherings, food gifts, or really important football games.
1x96
Basic Water Chemistry: Brewing Salts
Episode overview
The first in an ongoing series of videos related to Basic Water Chemistry for Homebrewing. Paul Fowler tells us about his methods for adjusting the chemical profile of his brewing water based on what style of beer he's brewing.
1x97
From Chaos NE (Nebraska) IPA
Episode overview
We celebrate another 311 Day with a hazy, hop bomb of a beer featuring flaked maize, flaked oats, and spelt malt in the mash with a whole lot of Cluster and Mosaic hops in the kettle and .. show full overview
1x98
Headless Mumby Super Flight
Episode overview
The Krewe of Chop & Brew gather for an epic flight of crowlers from our buddy Keith Ciani, six beers from his brewery Headless Mumby Brewing Company in Olympia, WA. Headless Mumby .. show full overview
1x99
Home Smoked Beef Jerky
Episode overview
Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky!
1x100
Barry Salem's Batch 100
Episode overview
For Chop & Brew's 100th episode, it seemed only fitting to present a multi-beer brew day that includes our good friend Barry Salem's 100th brew. Join us for a snow day homebrew house .. show full overview
1x101
Wild Rice Mild
Episode overview
Chip homebrews a unique session beer from a recipe in Dawson's Mashmaker book: Wild Rice Mild, a dark mild elevated by the addition of wild rice to the mash. Don O and Bad Ass Bryon .. show full overview
1x102
The Grainfather Brew Day
Episode overview
Ride shotgun with Chip on a brew day with The Grainfather all-in-one all-grain brewing system, and see how the first two beers off the system turned out.
1x103
Meet the Brewer: Omar Zamora
Episode overview
Chip sits down to chat and share some beers with brewer Omar Zamora, head brewer at Mother Bunch Brewing in Phoenix, AZ. Omar talks about coming up as a homebrewer in Mexico, building a .. show full overview
1x104
Ingenious Brewing Company Holiday Beer Throwdown
Episode overview
Chip, Bad Ass Bryon Adams and Leif gather in the Bad Ass Kitchen to sample four holiday-themed beers sent to us by brewer James Carlyle from Ingenious Brewing Company in Humble, TX. With .. show full overview
1x105
Meet the Meadmaker: Jared Ro Bear (Superstition Meadery)
Episode overview
Epic mead episode ahead! Chip sits down for a flight of fantastic mead and enlightening conversation with mazer Jared Ro Bear of Superstition Meadery (Prescott, AZ). Topics include blending, dry-hopping, and working with unique ingredients.
1x106
Inside Imperial Yeast (Full Tour Video)
Episode overview
We’re invited to go behind-the-scenes at Imperial Yeast to learn about the brewing and lab processes that go into creating brewer’s yeast for homebrewer and craft brewers.
1x107
Berry Bomb Mead
Episode overview
It’s a berry mead of epic proportions! We sit down with Paul Fowler to sample his Berry Bomb Mead and learn how he reversed-engineered a blended mead to create this award-winning mead in one single batch.
1x108
Storm in a Teacup Barleywine Brew Day
Episode overview
There’s nothing like a high-gravity brew day with the boys! Chip and Dawson gather to help… errr… watch DonO brew an epic barleywine recipe from Dawson’s Mashmaker book. Brainstorming, good times, and never-ending wort ensues!
1x109
Falling Knife Brewing Company | Socially Distant Q&A
Episode overview
We have a fun and informational socially distant Q&A with two friends from Falling Knife Brewing Company in Minneapolis, Tom Berg (Chief Brewing Officer) and Robbie Denaway (Head .. show full overview
1x110
Brewing TV Symposium and Lost Episode
Episode overview
Chip brings together the original Brewing TV crew -- Jake Keeler and Michael Dawson -- to discuss the webshow, their favorite moments from production, the lasting effect on their .. show full overview
1x111
Spruce Tip Wine
Episode overview
Forgot the malts and hops, we're making Spruce Tip Wine! Chip ferments a beverage from homemade spruce tip simple syrup for a wonderfully refreshing and citrus-y summer slammer.
1x112
Black is Beautiful - Part 1: Marcus Baskerville Interview & Homebrew Tips
Episode overview
Black is Beautiful is a worldwide beer collaboration and social initiative powered by a big imperial stout. Chip talks with Marcus Baskerville, head brewer and founder of Weathered Souls .. show full overview
1x113
Starting a Brewery in a Time of Chaos | Arbeiter Brewing Company
Episode overview
Opening a brewery is a marathon, not a sprint. And that marathon is full of unexpected potholes and hurdles along the way. We share a beer with and talk to two of the guys working to .. show full overview
1x114
Saison Yeast Showdown
Episode overview
Bad Ass Bryon Adams had an idea: one wort, nine different saison-friendly yeasts. What could go wrong? Turns out, not much actually. BABA and Chip deliver tasting notes on some of the .. show full overview
1x115
Mustard Beer Tasting Notes (Oskar Blues & French's Collaboration)
Episode overview
The Mustard Beer has arrived! We taste the eagerly awaited (by us anyway) collaboration between French's Classic Yellow Mustard and Oskar Blues Brewing. And, it is quite pleasant!
1x116
Black Is Beautiful | Niko Tonks @ Fair State Brewing Cooperative
Episode overview
We talk with Niko Tonks, head brewer at Fair State Brewing Cooperative in Minneapolis about his Black is Beautiful variant, which is a blend of the suggested imperial stout recipe .. show full overview
1x117
NanoCon | Annual Nanobrewing Conference
Episode overview
NanoCon is an awesome conference for nanobrewers and homebrewers looking to upgrade into the nanobrew space. In this episode, we go behind the scenes to see what the conference is all .. show full overview
1x118
Making Homemade Sausage
Episode overview
Brian Huntley (Short Circuited Brewers) shows us the ways of homemade sausage made using a marble-y cut of pork shoulder and some of his favorite spices.
1x119
Charlie P. Birthday Burger + Smoked Burgers for Hoomans
Episode overview
In this Chop Episode, we get down with a special dog-friendly birthday burger for Charlie P. the Dog... and grill-smoked burgers for humans.
1x120
Norwegian Kornølfestival & the Cultural Importance of Kveik
Episode overview
Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers -- Lars Marius .. show full overview
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Leif's Green Chili
Episode overview
Our buddy Leif Neilson shows us how to make his favorite recipe for green chili, inspired by a childhood trip to Colorado and that state's signature chili dish.
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Homemade Venison Jerky | Paired with SMASH Homebrew
Episode overview
Barry Salem sent us a care package with two varieties of homemade smoked venison jerky and a SMASH homebrew. We talk about both of his marinade recipes for jerky as well as the smoking .. show full overview
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Rauchgraf | Smoked Beer & Hard Cider Hybrid
Episode overview
Smoked beer meets hard apple cider in this episode of Chop & Brew. Chip shares the story of his rauchgraf or smoked graf, a hybrid beverage fermented from a blend of rauchbier wort and .. show full overview
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Pro Tips: Dip Hopping | Arbeiter Brewing Co x Fair State Brewing Cooperative
Episode overview
Chip talks with pro brewers Aaron Herman (Arbeiter Brewing Co.) and Nick Walby (Fair State Brewing Cooperative) about the exciting technique of dip hopping, which involves making a hop .. show full overview
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Janet's Brown Ale Seven Ways
Episode overview
The Krewe of Chop & Brew got together to brew seven different takes on the popular Janet’s Brown Ale homebrew recipe, created and popularized by the late, great Mike “Tasty” McDole. The .. show full overview

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