The Farmer and the Foodie

The World of Wheat - UK Research Farm (5x2)

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Maggie and Lindsey begin in the wheat test fields at the University of Kentucky in Lexington, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.