Maklowicz on the go

Alpine Alto Adige - Trentino-Alto Adige (2 of 5) (1x2)

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Robert Makłowicz's journey leads through the largest mountain pasture in Europe - Alpe di Siusi. On the plateau among the snowy mountains, we learn about the specialties of the local cuisine recommended by the chefs of the local shelters, who feed tourists and skiers on a daily basis. They include original dishes, unique, such as deer soup with herbs and fir cones. Robert Makłowicz's other dinner options include pumpkin risotto and dumplings with spinach, cheese and nuts.