Great Chefs of the World

Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin (8x18)

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Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.