Great Chefs of the World

Chefs: Alain Passard, Martin Bardelli, and Christian Golles (8x17)

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Recipes included with this episode: Vegetables with Couscous, Duck Breast with Mushrooms, and Sweet Cheese Quenelles. Restaurants include: Restaurant Arpège in Paris, Indochine Restaurant in Buenos Aires, and Palais Schwarzenberg in Vienna.