Great Chefs of the World

Chefs: Walter Jost, Phillipe Legendre, and Michele Sorrentino (8x9)

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Recipes included with this episode: Brook Trout Fillet Salad, Breton Langoustines and Pasta, and Grandmother's Apple Pie. Restaurants include: Gartenhotel Tummlerhof in Seefeld, Georges V in Hotel in Paris, and Antica Trattoria Botteganova in Siena.