Great Chefs of the World

Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe (8x8)

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Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel. Restaurants include: Abac Restaurant in Barcelona, Antica Osteria del Ponte in Cassinetta di Lugagnano, and Auberge des Templiers in Les Bézards.