Great Chefs of the World

Chefs: Jean Michel Lorain, Ramiro Rodriquez Pardo, and Gunter Gaderbauer (8x6)

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Recipes included with this episode: Duck Foie Gras Carpaccio, Salmon Fillets and Shrimp, and Ricotta Dumplings. Restaurants include: La Côte St. Jacques in Joigny, Restaurant Catalinas in Buenos Aires, and Villa Schratt in Bad Ischl.