Great Chefs of the World

Chefs: Stig Henriksen, Renata Braune, and Gilles Marchal (8x2)

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Recipes included with this episode: Smoked Salmon Mousse with Asparagus, John Dory, and Citronella Cream, Wild Strawberries, and Dried Rhubarb. Restaurants include: Stig's Restaurant in Tonder, Le Chef Rouge Sao Paulo, and Bristol Hotel in Paris.