Great Chefs of the World

Chefs: Massimo Ferrari, Michel del Burgo, and Lucas Rive (8x1)

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Recipes included with this episode: Pancetta-wrapped Oysters, Sea Bass and Artichoke Soup, and Cold Dutch Juniper Cream with Red Fruits. Restaurants include: Al Bersagliere Goito, Restaurant Taillevent in Paris, and Restaurant de Bokkedoorns in Haarlam.