MasterClass: Massimo Bottura Teaches Modern Italian Cooking

Tortellini Part 1: Broth and Sauce (1x3)

:

In the Emilia-Romagna region of Italy, tortellini is the quintessential dish. Massimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce.