Bon Appétit's Baking School

Claire Teaches You Cake Frosting (1x3)

Data de estreia: Abr 08, 2019

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.