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Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned.
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned.
Gino D'Acampo is to the north of the capital in Uruapan. On the menu is chicken in chipotle sauce, salsa de nopales and stuffed avocado.
Gino D'Acampo is to the north of the capital in Uruapan. On the menu is chicken in chipotle sauce, salsa de nopales and stuffed avocado.
The chef discovers how Tequila is made, before preparing drunken chicken, chillies in cheese sauce and sangrita.
The chef discovers how Tequila is made, before preparing drunken chicken, chillies in cheese sauce and sangrita.
Gino D'Acampo finds himself in Guadalajara for a rodeo, cooking for some cowboys. On the menu - Mexican meatballs, pinto bean salsa and red salsa rice.
Gino D'Acampo finds himself in Guadalajara for a rodeo, cooking for some cowboys. On the menu - Mexican meatballs, pinto bean salsa and red salsa rice.
Italian chef Gino D'Acampo continues his gastronomic and cultural tour of Mexico. He travels to the Pacific coast to catch his own dinner and make a delightful dish.
Italian chef Gino D'Acampo continues his gastronomic and cultural tour of Mexico. He travels to the Pacific coast to catch his own dinner and make a delightful dish.
Gino continues his tour and on the menu is BBQ chicken with a lime mayo, and a caramel custard flan.
Gino continues his tour and on the menu is BBQ chicken with a lime mayo, and a caramel custard flan.
Snorkelling and salsa dancing - Gino has a high old time in Majahuitas. On the menu are chilli prawn burritos, flambe chipotle salsa and frozen mango Margarita.
Snorkelling and salsa dancing - Gino has a high old time in Majahuitas. On the menu are chilli prawn burritos, flambe chipotle salsa and frozen mango Margarita.
Gino D'Acampo is on the coast in Puerto Vallarta where he swims with the dolphins, and prepares ceviche, pescado escabeche and the refreshing michelada.
Gino D'Acampo is on the coast in Puerto Vallarta where he swims with the dolphins, and prepares ceviche, pescado escabeche and the refreshing michelada.
Journeying back to Mexico City, Gino stops off at Lake Patzcuaro for some fishing. He cooks his catch in a batter with lime, quesadillas and a citrus salsa.
Journeying back to Mexico City, Gino stops off at Lake Patzcuaro for some fishing. He cooks his catch in a batter with lime, quesadillas and a citrus salsa.
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned on his journey through the country.
Gino comes full circle as he returns to the Aguila y Sol in Mexico City to cook a classic Mexican three course meal encompassing everything he has learned on his journey through the country.
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