MasterClass: Dominique Ansel Teaches French Pastry Fundamentals

Chocolate Cake Accent: Swiss Mini Meringues (1x10)

Data emisji: Lis 15, 2018

Learn Chef Dominique’s method for making light and airy meringue and his technique for piping wonderfully crunchy meringue kisses. These mini meringues will be used in Chapter 12: Chocolate Cake Finishing.