Be Smart

From Lab to Table: I Tasted the World’s First Cultivated Meat! (2023x11)

Data di messa in onda: Giu 27, 2023

Our appetite for meat is one of the greatest environmental challenges we face. Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.