What Are You Eating?

Episdoe 2 (1x2)

Data di messa in onda: Mar 30, 2016

Food has come a long way since the 1950s but is our appetite for convenience and our demand for cheap food coming at a cost? In a new six part series for RTÉ ONE Philip Boucher Hayes, with the help of series chef, Hilary O'Hagan, asks us if we really know what we're eating