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Temporada 2
Fecha de emisión
Mar 08, 2014
Like many of their neighbors, Amy Thielen and her husband, Aaron, make fires in their central wood stove for atmosphere, heat and cooking. In this episode, Amy prepares a warm meal of
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Like many of their neighbors, Amy Thielen and her husband, Aaron, make fires in their central wood stove for atmosphere, heat and cooking. In this episode, Amy prepares a warm meal of Midwestern Fried Chicken and Gravy With Whipped Potatoes and Swiss Chard With Honey-Roasted Garlic, followed by Indoor Buttercup S'mores made bruschetta-style with roasted marshmallows and dark chocolate.
Fecha de emisión
Mar 15, 2014
Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and
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Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.
Fecha de emisión
Mar 22, 2014
The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can
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The Midwest produces some of the most influential and commonplace cheeses in the country, and in this episode Amy Thielen celebrates the wide, comforting world of cheese dishes. Few can resist the charms of Crispy Cheese-Curd Risotto Cakes served with a side of Cherry Tomato-Arugula Salad, Best-Ever Cheese Soup and Hank's favorite Stovetop Mac and Cheese With Bacon.
Fecha de emisión
Mar 29, 2014
In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures,
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In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
Fecha de emisión
Abr 05, 2014
Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With
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Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.
Fecha de emisión
Abr 12, 2014
In this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.
In this episode, Amy's kitchen spins out a traditional nostalgic supper club meal, with a few updates: Steakhouse Deviled Egg, Rib Eye With Teddy's Homemade Steak Sauce and Glorified Hash Brown Cake With Frying Peppers.
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