Annabel Langbein - The Free Range Cook
Annabel Langbein - The Free Range Cook
At My Italian table (3x12)
Data emisji: Gru 06, 2014
It’s autumn and Annabel is making the most of her seasonal harvests, cooking up a big batch of a versatile tomato passata to use as the base for winter recipes.
She takes a jar with her when she ventures out to visit a local winemaker who is becoming as famous for his prosciutto as his pinot noir, and cooks up a meal of Chicken Prosciutto Parcels and Savoury Polenta on the back of her trusty yellow truck. Plus, for dessert, a deliciously rich date lumberjack cake, finished with a crunchy coconut topping.
- Premiera: Sie 2011
- Odcinki: 39
- Obserwujący: 1
- Zakończony
- TVNZ
- Sobota w 19