In the premiere, they stop in Georgia, where barbecue ribs, Southern-fried chicken and fly fishing are on the agenda.

Vinny and his Ma head to San Francisco's Chinatown for a dim sum breakfast, complete with pork buns and chicken feet; Ma falls in love with sushi, tries insect tacos and has grilled cheese with a twist.

Ma falls in love with hamburgers on donut buns, tries hand-pulled Asian noodles, harvests her own honey from beehives, and tries pig face.

Ma discovers a new favorite condiment; Vinny tries hot chicken; Ma tastes truck-stop catfish and learns a new way to make bread.

Ma orders frog legs for Vinny in New Orleans; the duo end their road trip, on a sweet note, at the birthplace of bananas foster.