Perfect...

Weekend Entertaining (2x18)

Air date: Feb 24, 2012

Market Kitchen Lisa Allen takes on Kenny Atkinson, who’s back to fight for the title for best weekend entertainer. Simple starter: Lisa gets going with potted shrimp with lemon and black pepper mayonnaise , while Kenny makes pan-seared scallops with butternut squash puree, sauteed wild mushrooms and truffle oil. Classic: Who will make the best rack of lamb? Kenny goes for roast rack of lamb with pease pudding, fondant potato and mint sauce jelly. Lisa stands a chance with her herb-crusted rack of lamb with potatoes and green beans. Ultimate dessert: Will it be Lisa’s vanilla and rum roasted pineapple, pinneapple jelly and eccles cake ice cream? Or will it be Kenny, with DIY doughnuts filled with either custard, blackcurrant or raspberry jam and rolled in either cinnamon or lemon sherbert sugar.